My crepes were Krap

I have to admit they did smell go though. Didn't look like much unfortunately. Pam has suggested that I check out some You-tube videos and Kris has suggested a batter at room temperature and a well seasoned crepe pan. Thank you both for your help. Hopefully with your help and my copy of The French Chef Cookbook (thank you Julia Child) my next effort will have greater success.

BACK TO THE KITCHEN